Florence: Pasta Cooking Class with Unlimited Wine
1.Florence: Pasta Cooking Class with Unlimited Wine
Florence fresh-pasta class in a medieval tower. Make 3 pasta types, learn sauces, eat everything, plus unlimited Tuscan wine for $21.
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The 15 most-loved cooking classes, gathered in one place. The ones worth giving a day to, with what they pour, who runs them and what they cost.
Florence fresh-pasta class in a medieval tower. Make 3 pasta types, learn sauces, eat everything, plus unlimited Tuscan wine for $21.
Most PopularLearn fresh pasta and tiramisu in central Florence, eat what you make with unlimited wine, then finish with limoncello or coffee.
Make fresh pasta in a medieval tower near Brunelleschi’s Dome, learn 3 dishes, and enjoy lunch with unlimited Tuscan wine.
“Had a great experience with Nico - very easy to follow cooking class and he was super friendly. Plus accomodating for my friend who is vegetarian. Would definitely recommend, thank you!”
Make three fresh pasta shapes in Palazzo Grazioli near the Pantheon, paired with organic Tuscan wine, limoncello, and dessert in 3 hours.
Florence pasta and tiramisu class with unlimited wine, limoncello, and coffee. Learn two pastas and dessert in a small group.
“Our chef, Alessandro, provided us with a fantastic culinary journey for the evening. Pasta, tiramisu and lots of wine along with his passion for food made it an evening to remember!!”
A hands-on Rome cooking class to make fresh fettuccine and tiramisù from scratch, paired with wine and limoncello at Gusto Restaurant.
Rome cooking class where you make fettuccine and tiramisù with an English chef, pick your sauce, then taste with Italian wine.
“Lori was fun! I loved we got to eat what we created. So simple! We had a great time and would absolutely do it again.”
Make fresh Roman pasta in Frascati, pair it with DOCG and IGT wines, then end with dinner and a cellar-caves visit.
“What a fun evening! We started the tour by learning some Frascati history, tasting some wines with meat and cheese to then making some delicious pasta. This is a family run business just a short trip out of the busy city of Rome and I couldn't recommend this experience enough!”
Learn handmade fettuccine and ravioli in Trastevere with wine, prosecco, and gelato, taught in English by a local chef.
“Wow! What an amazing experience! Chef Luca is phenomenal. We enjoyed every minute of learning to make authentic fettuccine and ravioli. We had a wonderful group from many different parts of the world to share this opportunity with. I would highly recommend this company! We were sad we were not able to sta long enough…”
Rome pizza and pasta class: make Neapolitan pizza and fresh pasta in a countryside garden with unlimited wine, tiramisù, limoncello, and transport.
Hands-on Valencian paella class with fresh Mercat Central shopping, plus wine, tapas, and lunch. English, about 4 hours.
“Meaghan offered an informative , fun and upbeat experience for all. She provided historical in along the way in our trek to and through the Mercado Central and offered helpful input and guidance throughout the cooking class experience. She was attentive, informative, fun and not pushy or off-putting in any way. We had a group…”
Learn fresh Milanese pasta and classic tiramisu in a local restaurant, with wine at the table for a 3-hour hands-on class in Lombardy.
A small-group Athens cooking class with a Central Market walk, hands-on Greek dishes, and a glass of local wine included.
“Vasia (V-A-S-I-A) was amazing. Super friendly, knowledgable, and funny. She was a great guide and instructor. We took a trip to the market and learned about the customs and history of those who shop there. The cooking class itself was phenomenal. We made so much and it was all delicious! Dolmades, Spanakopita, Tzatziki, Stuffed Eggplant,…”
Shop Varvakios Agora, cook classic Greek dishes, then eat your meal with wine and a shot of Greek digestive liquor.
Cook a classic 3-course French lunch in central Paris, with optional Latin Quarter market visit and wine pairings, small-group guidance.
“Worth every penny. If you’re on the fence about doing this cooking class, let this review alleviate any concerns. This was hands down one of the best activities that we did in Paris and one of the best cooking classes I’ve ever taken (and that’s said by someone who always takes cooking classes when they…”