Florence: Pasta Cooking Class with Unlimited Wine
1.Florence: Pasta Cooking Class with Unlimited Wine
Florence fresh-pasta class in a medieval tower. Make 3 pasta types, learn sauces, eat everything, plus unlimited Tuscan wine for $21.
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The 15 most-loved cooking classes, gathered in one place. The ones worth giving a day to, with what they pour, who runs them and what they cost.
Florence fresh-pasta class in a medieval tower. Make 3 pasta types, learn sauces, eat everything, plus unlimited Tuscan wine for $21.
Most PopularLearn fresh pasta and tiramisu in central Florence, eat what you make with unlimited wine, then finish with limoncello or coffee.
Make fresh pasta in a medieval tower near Brunelleschi’s Dome, learn 3 dishes, and enjoy lunch with unlimited Tuscan wine.
“Amazing experience! Chef was knowledgeable and it was so fun meeting so many different people. Highly recommend.”
Make three fresh pasta shapes in Palazzo Grazioli near the Pantheon, paired with organic Tuscan wine, limoncello, and dessert in 3 hours.
Florence pasta and tiramisu class with unlimited wine, limoncello, and coffee. Learn two pastas and dessert in a small group.
“My family loved the hands-on experience in learning to make pasta and Tiramisu. I highly recommend this cooking class. It is worth the experience. We all had so much fun. BTW the wine was good as well : )”
A hands-on Rome cooking class to make fresh fettuccine and tiramisù from scratch, paired with wine and limoncello at Gusto Restaurant.
Rome cooking class where you make fettuccine and tiramisù with an English chef, pick your sauce, then taste with Italian wine.
“Lori was fun! I loved we got to eat what we created. So simple! We had a great time and would absolutely do it again.”
Make fresh Roman pasta in Frascati, pair it with DOCG and IGT wines, then end with dinner and a cellar-caves visit.
“The host was very informative. I would recommend to anyone. It was great to see a perspective outside of Rome. Their family white wine was exceptional. She was very patient with the novice pasta makers. We”
Learn handmade fettuccine and ravioli in Trastevere with wine, prosecco, and gelato, taught in English by a local chef.
“Great time. Great chef. Great people. Great food. Great fun. Lovely time in Trastevere. I would recommend it to anyone.”
Rome pizza and pasta class: make Neapolitan pizza and fresh pasta in a countryside garden with unlimited wine, tiramisù, limoncello, and transport.
Hands-on Valencian paella class with fresh Mercat Central shopping, plus wine, tapas, and lunch. English, about 4 hours.
“Daniel was a great cooking instructor and city guide, leading us to and through the central market and teaching us in a fun and creative way how to cook three kinds of paella.”
Learn fresh Milanese pasta and classic tiramisu in a local restaurant, with wine at the table for a 3-hour hands-on class in Lombardy.
A small-group Athens cooking class with a Central Market walk, hands-on Greek dishes, and a glass of local wine included.
“Vasia (V-A-S-I-A) was amazing. Super friendly, knowledgable, and funny. She was a great guide and instructor. We took a trip to the market and learned about the customs and history of those who shop there. The cooking class itself was phenomenal. We made so much and it was all delicious! Dolmades, Spanakopita, Tzatziki, Stuffed Eggplant,…”
Shop Varvakios Agora, cook classic Greek dishes, then eat your meal with wine and a shot of Greek digestive liquor.
Cook a classic 3-course French lunch in central Paris, with optional Latin Quarter market visit and wine pairings, small-group guidance.
“I learned a lot from this cooking experience. Luke expalined everything in detailed and hands on experience on how to make the cuisine!!! If you want to learn about french cooking this is the class that you must have. You can learn about the history of what you are cooking from Chef Luke…”