WINE TOURS
The pours worth the trip.
The 15 most-loved rome wine tours, gathered in one place. The ones worth giving a day to, with what they pour, who runs them and what they cost.
Rome to Tuscany in one day with Montepulciano, Pienza, Val d’Orcia scenery, and a Tuscan farm lunch plus wine tastings.
Most Popular“Thank you Anna and Pablo! We had a wonderful time in the country side. Anna was very knowledgeable and Pablo was an excellent driver.”
Hands-on pasta and tiramisu class near the Vatican with a local chef, free-flowing wine and Prosecco, and recipes you can recreate at home.
Unlimited Rome tastings in Prati: pizza, cheese, truffles, gelato, and fine wine including Barolo. Small group, 4 hours.
“OMG, what a wonderful time we had. Our guide, Stephanie, was such a wonderful and friendly person. A wealth of knowledge and information. Taught us so much about Italian traditions, food, and customs. Was fantastic with the youngsters in our group. I would highly recommend this tour. Can’t possibly express how much fun and enjoyment…”
Make three fresh pasta shapes in Palazzo Grazioli near the Pantheon, paired with organic Tuscan wine, limoncello, and dessert in 3 hours.
A 3-hour Trastevere food-and-wine walk with priority bites: pizza, supplì, gelato, wine or beer, plus local stories from experts.
Four-hour Trastevere food tour with Roman classics, free-flowing fine wine, and a gelato finish in one tight small group.
“This was absolutely one of our favorite tours in Rome!! Our tour guide Marta was very knowledgeable, friendly and took us to some fabulous places. We even went back to one just for wine and the atmosphere. Definitely recommend this tour and Marta!!! We loved her and the food.”
Rome gourmet food and Barolo wine tour with 20+ tastings, famous pizza, truffles, cheeses, balsamic, and natural gelato.
Make fresh fettuccine and tiramisù near Piazza Navona in Rome. Wine, limoncello or espresso included in a beginner-friendly class.
“We had an amazing time, the cook/teacher was super friendly, had lots of patience to explain us the recipes and tricks in detail until we had all learned it, and made us have fun while cooking. The food ended up being super delicious, especially the tiramisu!”
A 3-hour Trastevere group food tour with Roman street bites, pizza and pasta, gelato, plus wine and beer at local spots.
“Well worth doing , very enjoyable with a very informative guide. Interesting insights in this area as well”
A hands-on Rome cooking class to make fresh fettuccine and tiramisù from scratch, paired with wine and limoncello at Gusto Restaurant.
Rome cooking class where you make fettuccine and tiramisù with an English chef, pick your sauce, then taste with Italian wine.
“friendly, well spoken English, fun and intimate group.”
A 4-hour Rome food and wine walk with 20+ tastings, pizza by Gabriele Bonci, Barolo, and natural gelato, plus unlimited wine.
“We had an amazing group. Lucy was an excellent guide explaining all the different foods and history behind everything. I would highly recommend.”
High-speed Rome–Pompeii day trip with skip-the-line ruins tour, archaeologist guide, and Vesuvius winery lunch with wine.
“Pompéi is a huge place and so worth seeing. But you need a guide to tell you what you’re looking at otherwise you’re just looking at a pile of rocks. Our guide was super informative and very passionate about the place. The train and connection to Pompeii was super helpful, especially if you’re with family…”
Make fresh Roman pasta in Frascati, pair it with DOCG and IGT wines, then end with dinner and a cellar-caves visit.
“This was an absolute highlight of our trip! We had so much fun and it was such a beautiful area. All the staff was friendly, accommodating, and patient with us who have never made pasta before! Love that it’s a family owned business. Would recommend to anyone who goes to the real area and would…”
Rome’s pasta and tiramisu class near the Vatican: small groups, hands-on ravioli and fettuccine, free-flowing wine, and take-home recipes.
“Very fun! Loved learning how to make pasta and tiramisu. The wine was an extra bonus. The good was delicious.”
