WINE REGION
The pours worth the trip.
The 15 most-loved rome wine tours, gathered in one place. The ones worth giving a day to, with what they pour, who runs them and what they cost.
Rome to Tuscany in one day with Montepulciano, Pienza, Val d’Orcia scenery, and a Tuscan farm lunch plus wine tastings.
Most Popular“It was extremely educational and the lunch and wine tasting was quitr worth it. Only dad part was that in the off season (winter) all the shops and stores are closed.”
Hands-on pasta and tiramisu class near the Vatican with a local chef, free-flowing wine and Prosecco, and recipes you can recreate at home.
Unlimited Rome tastings in Prati: pizza, cheese, truffles, gelato, and fine wine including Barolo. Small group, 4 hours.
“We will do this tour again on our next trip to Rome. What more can I say? Giordano was a great guide. He was funny and very entertaining and really knows his food and wine. Thanks for a great time!”
Make three fresh pasta shapes in Palazzo Grazioli near the Pantheon, paired with organic Tuscan wine, limoncello, and dessert in 3 hours.
A 3-hour Trastevere food-and-wine walk with priority bites: pizza, supplì, gelato, wine or beer, plus local stories from experts.
Four-hour Trastevere food tour with Roman classics, free-flowing fine wine, and a gelato finish in one tight small group.
“This was absolutely one of our favorite tours in Rome!! Our tour guide Marta was very knowledgeable, friendly and took us to some fabulous places. We even went back to one just for wine and the atmosphere. Definitely recommend this tour and Marta!!! We loved her and the food.”
Rome gourmet food and Barolo wine tour with 20+ tastings, famous pizza, truffles, cheeses, balsamic, and natural gelato.
Make fresh fettuccine and tiramisù near Piazza Navona in Rome. Wine, limoncello or espresso included in a beginner-friendly class.
“Was a fun experience. Met many nice people during the experience. Maria our chef was awesome and spoke perfect English.”
A 3-hour Trastevere group food tour with Roman street bites, pizza and pasta, gelato, plus wine and beer at local spots.
“Smit was an amazing and excellent tour guide!!!! He was very passionate and knowledgeable about the cuisine. He made the experience personable and we met some wonderful people in our tour group. I would highly recommend this tour to anyone who is a foodie! All the food offerings were extremely tasty and I really enjoyed…”
A hands-on Rome cooking class to make fresh fettuccine and tiramisù from scratch, paired with wine and limoncello at Gusto Restaurant.
Rome cooking class where you make fettuccine and tiramisù with an English chef, pick your sauce, then taste with Italian wine.
“friendly, well spoken English, fun and intimate group.”
A 4-hour Rome food and wine walk with 20+ tastings, pizza by Gabriele Bonci, Barolo, and natural gelato, plus unlimited wine.
“Our guide Michael was simply amazing! So well informed, entertaining, warm and welcoming. We all felt like family by the time we left! The food was sublime and the entire tour was very engaging. Would highly recommend!”
High-speed Rome–Pompeii day trip with skip-the-line ruins tour, archaeologist guide, and Vesuvius winery lunch with wine.
“Pompéi is a huge place and so worth seeing. But you need a guide to tell you what you’re looking at otherwise you’re just looking at a pile of rocks. Our guide was super informative and very passionate about the place. The train and connection to Pompeii was super helpful, especially if you’re with family…”
Make fresh Roman pasta in Frascati, pair it with DOCG and IGT wines, then end with dinner and a cellar-caves visit.
“What a fun evening! We started the tour by learning some Frascati history, tasting some wines with meat and cheese to then making some delicious pasta. This is a family run business just a short trip out of the busy city of Rome and I couldn't recommend this experience enough!”
Rome’s pasta and tiramisu class near the Vatican: small groups, hands-on ravioli and fettuccine, free-flowing wine, and take-home recipes.
“Very fun! Loved learning how to make pasta and tiramisu. The wine was an extra bonus. The good was delicious.”
