Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
1.Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Make Bologna-style tagliatelle al ragù with a hands-on chef, plus spritz, local wines, and gelato in a 3-hour class.
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WINE TOURS
The pours worth the trip.
The 15 most-loved bologna wine tours, gathered in one place. The ones worth giving a day to, with what they pour, who runs them and what they cost.
Make Bologna-style tagliatelle al ragù with a hands-on chef, plus spritz, local wines, and gelato in a 3-hour class.
Most PopularMake fresh tagliatelle with homemade ragù, learn the Bologna-style Casoni spritz, then finish with wine, coffee, amaro, and gelato.
“Very fun! Met awesome people.. would definitely recommend to anyone who is interested in learning to cook bolognese”
Make fresh pasta and tiramisu in central Bologna with Prosecco, wine, and lunch or dinner. English guidance, 3 hours, $57.
Small-group Bologna cooking class: make fresh pasta and tiramisu with Prosecco and wine, learn dough tips, enjoy a shared meal.
“Super nice experience - Luca was great, the wine was great and pleanty, the food turned out excellent and our fellow ‘chefs’ were so nice. Er loved every minute.”
Bologna food tour with authentic tastings, handmade pasta, aged balsamic and wine, plus gelato at the end in 2–3.5 hours.
Handmade tagliatelle and tortellini in a Bologna home with wine, a full 3-course lunch, and take-home recipes. 3 hours.
Sip Colli Bolognesi wines on a small-group walking tour in Bologna’s center, led by sommelier Filippo. 2–5 tastings, rain or shine.
Bologna home cooking class: make tortelloni, tagliatelle and maccheroni, pair with unlimited organic wine, and finish tiramisu.
Bologna’s wine-and-food tasting pairs three local wines with Emilia-Romagna bites and a tablet Sommelier Game for $34.
Make tortelloni and tagliatelle at a Bologna home, sip organic Italian wine, then finish with tiramisu.
“We had a lovely time! Our host was so inclusive, entertaining and knowledgeable. We enjoyed a pizza starter and wine, made 3 types of pasta and tiramisu. Then we enjoyed it family style around a table. Great conversation, great people and great food! Was SO worth it.”
Cook Emilian pasta from scratch in Bologna with Alessia Fiocchi, including ragu-style dishes, wine pairings, and dessert choice.
Taste Bologna with wine-paired stops from Neptune’s Fountain to the Quadrilatero market, plus salumi, pasta, and a sweet finish.
Short Bologna-area farm tour with guided wine and extra virgin olive oil tastings, plus local produce on a restored estate near Varignana.
Private Bologna food tour with 6 tastings and wine in 3.5 hours, walking old-town markets with a local foodie guide in English.
“Caterina was a brilliant guide, highly recommended . Lovely insight into Bologna history and cuisine”
Taste Bologna’s classics on a 3-hour food and wine walk: Parmigiano, mortadella, street tigella, and tortellino-making with an English guide.
“Isadora is knowledgeable and passionate about her home town of Bologna especially the food and history.”