REVIEW · VIENNA
Austrian Wine Tasting
Book on Viator →Operated by Wine Tasting Vienna · Bookable on Viator
A wine lesson in Vienna’s heart. This 2-hour Austrian Wine Tasting takes you through six wines with a trained host, plus cheese and cured meats, all done in a small-group setup in the 2nd district.
What I really like is the way you get focused attention (max 8 people) and the fact that it’s not just sipping: Stylianos talks through what you’re tasting so you can follow along.
One thing to consider: the venue feels like a dedicated tasting room in a restored building—not a deep, dark cellar—so if you’re chasing that super-stereotypical cellar vibe, adjust your expectations.
In This Review
- Key takeaways at a glance
- Vienna Austrian Wine Tasting: A Real Lesson, Not Just Pouring Wine
- Meeting Point and Timing: Easy Start, No Stress
- The Format: How the Tasting Works in the Glass
- What You’ll Taste: Six Austrian Wines That Show the Country’s Range
- Food Pairing: The Cold Plate That Actually Helps You Taste
- The Guide Experience: Stylianos’ Sommelier-Style Delivery
- Price and Value: Why $145 Can Be Worth It
- Who This Tasting Fits Best (And Who Might Want Another Option)
- Practical Tips Before You Go
- Should You Book This Austrian Wine Tasting?
- FAQ
- How long is the Austrian wine tasting?
- How many wines do you sample?
- Is food included?
- What language is the tour in?
- Where does the tasting start?
- What is the group size?
- Do I need a printed ticket?
- What is the cancellation policy?
Key takeaways at a glance
Six wines, guided step-by-step with a sommelier-style approach (not a free-for-all)
Small group of up to 8 for real conversation and questions
Cheese, cured meats, and bread included so the tastings make sense as pairings
English hosted tasting in an old Viennese-area building (2nd district)
Good for both first-timers and wine nerds thanks to structured tasting tips and clear explanations
Vienna Austrian Wine Tasting: A Real Lesson, Not Just Pouring Wine

If you want Austrian wine in a short amount of time, this is the kind of tasting that actually teaches you something. You’re guided through six Austrian wines over about two hours, and the host doesn’t treat it like a lecture or a marketing pitch. Instead, you taste, then get help noticing aromas, flavor, acidity, and body—then you move on while the knowledge sticks.
The setting matters too. You’ll meet in Vienna’s 2nd district, in a restored traditional building tied to the Wilhelminian era feel of the neighborhood. It’s a polished, designed tasting space, so you’re comfortable and not stuck standing in a loud bar. In practice, that means you can hear the explanations and pay attention to the glass in front of you.
And yes, there’s food. You don’t just get wine and hope for the best. You start with a cold plate: cheese, cured meats, and bread, which makes the whole session feel like a proper tasting experience rather than a quick snack between sips.
You can also read our reviews of more food & drink experiences in Vienna
Meeting Point and Timing: Easy Start, No Stress

Your starting point is: Wine Tasting Vienna – Exclusive Wine Experiences, Stylianos Stavridis e.U.Hollandstraße 10/1-3, 1020 Wien, Austria. The good news is that it’s near public transportation. That matters in Vienna, where you can easily spend energy navigating trams and stations if a meeting point is awkward.
This runs for around 2 hours, and the activity ends back at the meeting point. So you can plan this as a clean block on your afternoon without needing a second logistics plan after the last pour.
You’ll get a mobile ticket after booking, and confirmation is received at the time of booking. It’s an adult experience with alcohol included, so if you’re planning an evening out afterward, think ahead about timing and pace.
The Format: How the Tasting Works in the Glass
The session is set up as a guided tasting with a trained professional. You’ll sample six wines, and each wine is presented and discussed in a way that helps you taste more than you normally would.
Here’s what I think makes this format click for most people:
- You’re not left alone with a list of grapes you can’t pronounce.
- You get a framework for what to notice: aroma, taste, acidity, and how the wine feels in the mouth.
- You can ask questions and get clear answers in English.
A lot of tastings are “try this, good right?” This one is more like “here’s what you’re smelling and why.” That difference matters. If you’re a beginner, it stops the process from being confusing. If you’re a regular wine drinker, it gives you new angles—especially on Austrian styles.
What You’ll Taste: Six Austrian Wines That Show the Country’s Range

The tasting covers a mix of Austrian whites and reds. Specific pours can vary by what’s selected for your date, but you can expect the style range to be real—not just six similar bottles.
Examples from the experience include:
- Grüner Veltliner (often a signature Austrian white)
- Sauvignon Blanc
- Riesling
- Sankt Laurent (a red)
- Blaufrankisch (a red)
What’s great is that the session doesn’t just stick to “safe” crowd-pleasers. Several people highlight red wines like Sankt Laurent and Blaufrankisch as a surprise highlight—exactly the kind of moment that can change how you think about a country’s wine.
The goal isn’t to memorize grape names. It’s to understand how those grapes show up in the glass and how Austrian winemaking choices create recognizable differences. You’ll leave with a better sense of how to pick a style you’ll actually enjoy, whether you’re ordering in a wine bar later or buying a bottle back home.
Food Pairing: The Cold Plate That Actually Helps You Taste

The snack component here isn’t an afterthought. You get a cold plate starter with locally sourced ingredients: cheese, cured meats, and bread.
That pairing setup does two smart things:
- It supports your palate while you’re sampling multiple wines in sequence.
- It gives you something to react to beyond alcohol—salt, fat, texture, and savory flavors.
In reviews, people call out how well the cheeses and meats pair with the wines, and that the host gives pairing suggestions along the way. Even if you’re not a strict pairing person, those suggestions teach you what to look for later when you’re eating.
If you’re hungry, keep in mind this is still a tasting menu, not a full dinner. One person felt the food portion was lighter than expected (they expected more from photos). So if you’re using this as your main meal, I’d plan a light dinner afterward or add something small before you go.
You can also read our reviews of more wine tours in Vienna
The Guide Experience: Stylianos’ Sommelier-Style Delivery

The host for this experience is Stylianos Stavridis (often shortened to Stylianos or Stelios in conversation). This tasting is run with a style that feels professional and friendly at the same time—structured, but not stiff.
What stands out in the way he leads:
- He encourages discussion, so you’re not just watching the host talk.
- He gives clear explanations for what you should notice in each wine.
- He’s responsive when you have questions—people describe lots of time spent talking about wine production, grape varieties, and how to taste.
If you’ve ever done a tasting where you felt intimidated, this doesn’t go that route. It’s approachable, and the guidance is practical—things you can use immediately when you taste again.
One extra nice touch: an informative booklet or educational materials are provided. That’s helpful if you want something to reference after the final sip, especially if you’re trying to remember which wine you loved (and what to ask for later).
Price and Value: Why $145 Can Be Worth It

At $145.18 per person for about two hours, you’re paying for more than six drinks. You’re paying for:
- Six wines (alcoholic beverages included)
- Bottled still water
- Cheese, cured meats, and bread
- A small group setting
- A guided educational experience in English
The real value is the coaching. If you taste alone, you can absolutely enjoy wine. But you usually taste at surface level. Here, you get a map of what to notice—then you taste with that map in your head. That changes your future wine choices, which is the part people don’t always factor into value.
Is it cheap? No. But it’s priced like an actual hosted experience with time, expertise, and pairing food included. For a short Vienna stay where you want one strong wine stop, it can make more sense than doing a random tasting flight where nobody explains what you’re tasting.
Who This Tasting Fits Best (And Who Might Want Another Option)

This works especially well if:
- You’re a wine lover who wants a structured approach in a short time
- You’re new to wine and want simple, clear guidance
- You like the idea of tasting both whites and reds from Austria in one sitting
- You want a group size small enough to ask questions
It’s also a good match if you want Vienna’s food-and-wine angle, not just a checklist of landmarks. The tastings happen in a neighborhood setting rather than some isolated countryside tour. That’s a win if your schedule is tight.
If you want a huge meal and a long, slow evening, you might find this too short and too light on food. And if your priority is a dramatic traditional wine cellar look, the space is more modern tasting-room style than some cellar photos might suggest.
Practical Tips Before You Go

A couple small moves make the experience smoother:
- Go in with curiosity. Ask questions about grapes or why one wine feels sharper or fuller.
- Take notes. You’ll likely taste more than you can remember after. A few quick words per wine helps later.
- Pace yourself. With six wines in about two hours, slow sips and water keep the tasting enjoyable.
- Use the food. Bread, cheese, and cured meats aren’t just included—they help you taste differences more clearly.
Also, since this is alcohol-included, plan what you’ll do after. If you’re hopping into evening sightseeing, do it with a lighter plan and a realistic timeline.
Should You Book This Austrian Wine Tasting?
I’d book it if you want a high-value Vienna experience where you learn something real without turning it into a classroom. The small group (up to 8), the six-wine structure, and the way Stylianos guides aroma and taste make it one of those activities that pays off beyond the night itself.
I’d think twice if you’re expecting a very traditional cellar atmosphere or a dinner-sized food service. In that case, you may still enjoy it, but you’ll want to mentally set it as a tasting session with snacks—not a full meal and not a cave-like cellar tour.
If you’re in Vienna and you care about Austrian wine, this is a strong use of a couple hours.
FAQ
How long is the Austrian wine tasting?
The tasting runs for about 2 hours.
How many wines do you sample?
You sample six Austrian wines during the session.
Is food included?
Yes. You get a cold plate with cheese, cured meats, and bread, plus still bottled water.
What language is the tour in?
The experience is offered in English.
Where does the tasting start?
It starts at Wine Tasting Vienna – Exclusive Wine Experiences, Hollandstraße 10/1-3, 1020 Wien, Austria, and ends back at the meeting point.
What is the group size?
The experience has a maximum of 8 travelers.
Do I need a printed ticket?
No. You receive a mobile ticket.
What is the cancellation policy?
Free cancellation is available up to 24 hours in advance for a full refund.

















