Wine from volcanic soil, plus a stop for beer. On this Santorini tour, I like how Billy (and other guides like Panos or Nikolaas, depending on your day) turns tastings into an actual lesson, not a rushed pour. You’ll bounce between three very different wineries and a local brewery, learning why Santorini’s grape types and volcanic soils taste the way they do, and you’ll sample 12 wines plus three beers with food pairings along the way.

The main thing to think about: this tour isn’t set up for wheelchair users, and you’ll spend time standing and moving between cellar and tasting rooms. If you’re sensitive to a full schedule of tastings, plan to go slower with water and bites so the day still feels fun.

Key highlights you should care about

• Beer-first start at Santorini Brewing: three local beers to kick off your palate
• 12 wine tastings across three wineries: different styles, different vibes, same island brain
• Art Space in Exo Gonia: an art-and-wine setting plus a chance to see underground cellars
• Argyros Estate tradition meets modern design: including traditional vineyard work like mules plowing fields
• Cellar-door style finish: Anhydrous is the usual end, with Hatzidakis, Venetsanos, or Artemis Karamolegos as alternatives
• Snacks that match the pours: cheese and local bites show up at each winery stop

Santorini Brewing Company: the smart way to start with three local beers

I like that the day begins with beer, not wine. It’s a palate-reset move, and it keeps the schedule from feeling like a straight line of alcohol. You start at the Santorini Brewing Company and taste three different beers while the group gets settled.

This stop also makes the tour feel more like an island day than a single-culture event. Even if wine is your main interest, the brewery gives you context for Santorini’s small-scale craft scene—people who care about production, not just sales. You also get the friendly, chatty energy that makes the next stops easier to enjoy.

Practical tip: eat the snacks as you go. If you wait until the winery sit-downs, you’ll feel it later when the tasting flights add up.

Art Space Winery in Exo Gonia: art, underground cellars, and a slow tasting pace

Next comes Art Space Winery in the village of Exo Gonia, which is famous enough that the location itself becomes part of the experience. I like that this stop isn’t just about tasting. You get time for a guided experience and a chance to see what makes this winery feel different from the others on your route.

You’ll spend about an hour here, and you also visit the underground cellars. Cellars change the whole feel of a tasting: the temperature, the quiet, the sense of place. It’s a good place to ask questions too, because the staff generally has room to explain without making you feel like a clock is ticking.

Why this matters: Santorini wine can sound complicated—volcanic soil, old varieties, careful farming on steep slopes—but a stop like Art Space helps you connect the dots without drowning in jargon.

What to expect from your tastings: you’ll sample multiple wines as part of the day’s full flight plan, and you’ll likely find the kind of food pairing that keeps your palate fresh. The tour format is built around local bites like cheese and breads rather than just sipping straight from the glass.

Estate Argyros: modern look, traditional fieldwork (including mule plowing)

After Exo Gonia, you head to Estate Argyros. This is one of those stops where the architecture and layout look more modern, but the production story stays anchored in tradition.

You’ll get to hear about traditional methods, including the detail that the estate has used mules to plow the fields and enriches soil using grape byproducts. Those aren’t just impressive facts. They explain the broader why: when your farming is so tied to the landscape, the winemaking choices show up in the glass.

Your tasting here runs about 75 minutes, which is a nice buffer. It means you can slow down, compare styles you tried earlier, and pick up patterns. For example, you may start noticing how different wines handle acidity, mineral tones, or how the island character comes through even when producers use different techniques.

Small practical note: take a photo of the labels or tasting order if you’re the type who later wants to remember what you loved. The day is long enough that favorites can blur together.

The cellar-door finish at Anhydrous (or a swap based on availability)

Your final winery stop is a cellar-door-style tasting, and that usually means ANHYDROUS Cellar Door. This is where you should expect a different vibe than the earlier stops—more focused on the tasting experience and the space around it.

On your day, the last stop may also be one of these options if availability shifts: Hatzidakis, Venetsanos, or Artemis Karamolegos. The key point is that the tour is designed to land you at a high-quality tasting venue where you can finish with a clear sense of the variety across Santorini.

You’ll have about 75 minutes here as well. That timing is useful. By the end of the day, you’ll either feel confident comparing what you like—or you’ll be ready to pace yourself. Either way, it’s an advantage that the schedule doesn’t end with a quick, cramped pour.

How the 12 wine tastings and 3 beers fit together (so you don’t lose your palate)

This is not a one-glass-everywhere day. The plan is structured around multiple tastings across stops: at least 12 wines and 3 local beers, with cheese pairing included.

Here’s how I’d approach it so you enjoy the learning part, not just the alcohol:

• Start by tasting the first wine slowly, then take notes in your head on aroma and texture.
• Between wines, use the food. Cheese and bread pairings are there for a reason: they reset your taste buds so each new pour feels distinct.
• Sip water regularly. If your guide points out a style difference, listen. That’s often when the tasting clicks.

What I really like is the variety built into the itinerary. The wineries aren’t carbon copies. Different producers highlight different parts of the Santorini story, so you can build your own idea of what Santorini tastes like beyond a single signature style.

Guides and pacing: why the people matter as much as the wine

The best part of this tour, hands down, is the human side. I see it in how guides handle the pace and the explanations—especially with names like Billy, Panos, and Nikolaas showing up in different formats.

A few patterns I’d count on:

• The guide tries to keep the flow moving without flattening your experience.
• You’re given time to ask questions and stay at the wineries as you need.
• Photo-friendly stops show up naturally because the day includes scenic points and vineyard views.

Transport helps too. The day is built around pickup and drop-off across many parts of the island, and the ride is comfortable enough that you won’t arrive to the tastings feeling wrecked. In practice, people also mention a clean, comfortable vehicle, often with strong comfort for warm weather.

Pickup, drop-off, and time management from Fira to Oia

I appreciate that the tour includes pickup and drop-off from a long list of towns—think Fira, Oia, Perissa, Kamari, Akrotiri, Megalochori, and more. That flexibility matters on Santorini because getting around can be time-consuming if you’re relying on taxis or buses you don’t fully trust.

Expect a van ride between stops (the day is around 4.5 hours total). The schedule includes short travel legs, then concentrated tasting time at each stop. So you’re not stuck traveling for an eternity, but you still get the island’s “vineyard to winery” sense without driving.

Quick advice: when you book, choose the pickup spot that’s easiest for you to reach without sprinting. Santorini roads can be tight, and arriving calmly sets the right mood for a tasting day.

Price and value: is $200 per person worth it?

At about $200 per person for a 4.5-hour tour, this isn’t a cheap add-on. But you’re paying for several things at once:

• Pickup and drop-off
• Multiple guided tastings across four stops
• At least 12 wine tastings plus 3 beers
• Food pairings, including cheese

If you tried to recreate this on your own, you’d spend real money on transport and you’d still be stuck hunting for coordinated tastings at multiple wineries in one day. Here, the coordination and pacing are part of the value.

The other hidden value is learning: wine on Santorini isn’t just a product. It’s tied to how people farm on slopes, how volcanic soil changes the baseline, and why Santorini’s grape story is different from many other Greek regions. This tour is set up to explain those points while you taste.

If you only want one winery or you’re not into tastings, this will feel pricey. If you want a structured, high-output day with experts and food pairings, it makes more sense.

Who this tour suits best (and who should skip it)

This tour is a great fit if you:

• Love wine and beer tasting days
• Want a guided overview of Santorini’s wine production in a few hours
• Prefer a small group or private style experience (this tour offers both formats)
• Enjoy variety: brewery + multiple wineries with distinct personalities

It’s not a good fit if you:

• Need wheelchair accessibility (it’s not suitable)
• Have heart problems or are pregnant
• Don’t want to spend a large chunk of the afternoon tasting

Also, it’s a no-smoking tour, and pets aren’t allowed.

My recommendation: should you book this Santorini beer and wine tour?

If you like the idea of doing more than one tasting stop without planning logistics, I’d book it. I especially recommend it for a first Santorini wine day, because the brewery start plus three wineries helps you build an actual mental map of the island’s tastes.

I’d reconsider if you’re after a light, casual stroll with just a couple of sips, or if mobility limits make winery cellars and standing rooms tricky. For everyone else, this is a solid value way to spend half a day learning and tasting, with guides who know how to keep the experience moving at a human pace.

FAQ

How long is the Santorini three wineries and one brewery tour?

The tour lasts about 4.5 hours.

How many wines and beers are included?

You’ll taste at least 12 different wines and 3 local beers, with cheese pairing included.

Where does the tour start and what are the stops?

It starts at Santorini Brewing Company. Then you visit three wineries, including Art Space Winery and Estate Argyros, and the last stop is typically ANHYDROUS Cellar Door, with other winery options available depending on availability.

Is pickup and drop-off included?

Yes. Pickup and drop-off are included, with many pickup and drop-off locations across Santorini listed.

Is the tour guide English-speaking?

Yes, the live tour guide speaks English.

Is it private or small-group?

Both private and small-group options are available.

Is there a free cancellation option?

Yes. You can cancel up to 24 hours in advance for a full refund.

Is the tour suitable for wheelchair users?

No. Wheelchair users are not suitable for this activity.