Your day starts with alpacas and ends with wine.

This Margaret River tour is interesting because it mixes farm animal feeding with behind-the-scenes 3 winery tastings, plus food you actually want to remember. I love the way the morning is built around real farm life (emus, alpacas, and fresh scones), and I love that the afternoon keeps you at small, boutique cellars where you can ask questions and compare styles. One drawback to plan for: it’s a full 7 hours, and you’ll do an easy walk outdoors, so comfy shoes matter.

The logistics are straightforward too: pickup and drop-off are included from Margaret River town centre, and the transport is rated highly (92% perfect scores). At this price point of $145 per person, you should feel good about the value since tastings and lunch are included, while drinks at lunch (other than water) aren’t.

If you want a relaxed, food-first day with a guide who takes your questions seriously, this is a strong match. Just note the drinking age is 18, and they can ask for ID for tastings.

Key things that make this tour work

• Feed emus and alpacas on a working farm, then follow it with scones, jam, and cream plus local coffee/tea
• Three guided wine tastings at hand-selected boutique wineries, including access behind the scenes
• A chocolate/coffee/tea stop that turns a quick break into a memorable tasting
• Lunch at an olive farm with olive oil and olive-based product tastings made on-site
• Small-group feel in practice (some runs cap around 11 people), so you’re not stuck shouting over a crowd
• Time to taste and shop without pressure, which matters if you want to bring home bottles and treats

Why this Margaret River wine-and-produce day feels different

Most wine tours in Margaret River follow the same rhythm: drive, taste, repeat. This one adds texture. You start on a farm with animal interaction and morning tea, then switch gears into chocolate, olive oil, and three winery tastings that are meant to teach you something—not just pour you a few sips.

That mix is the point. Wine is the headline, but the day is built around produce and makers: olive oil on-site, chocolate craft, and farm-based hospitality. If you care about where food comes from, you’ll like how the tour tells the story with your senses first: smell the coffee, taste the chocolate, then compare wines while your palate is already warmed up.

Also, the guides seem to be a big deal on this tour. Multiple guides are mentioned by name in real bookings—Ziggy and Dani come up often, with other hosts like Greg, Jan, and Jules in the mix. The common thread is energy plus clear explanations you can actually use when you’re standing at the cellar door.

Morning on the farm: emus, alpacas, and proper scones

The morning is built around a secret farm stop where you meet the animals first. You’ll hand feed emus and alpacas, and yes, it’s the kind of moment that breaks up the day right away. You’re not rushing between tastings; you’re starting with a living place and some simple, hands-on interaction.

After that, you settle into morning tea: freshly baked scones with jam and cream, plus local roasted coffee and tea. It’s such a smart setup for a wine day. You get energy without it turning into a heavy meal, and your group mood is usually relaxed after the animals.

A couple practical notes:

• You’ll do an easy walk in a farm and countryside environment, so bring comfortable shoes.
• No bare feet in the vehicle or indoors, and no smoking in the vehicle or indoors.
• If you’re sensitive to barnyard smells, you’ll still be fine—you’re there briefly and it stays friendly, not chaotic.

Cowaramup snack time: chocolate plus coffee and tea

After the farm, the tour keeps moving into the Cowaramup area for a local snacks break (about 30 minutes). This is where the day’s 3-in-1 stop shows up: chocolate, coffee, and tea tasting.

This isn’t just a stop to stretch your legs. The chocolate is described as high-quality with unusual varieties, and people frequently mention it as a highlight—especially if you like trying different flavours rather than buying one standard bar. It’s also an easy place to ask questions, taste slowly, and reset before the wineries.

If you plan to buy things, this is a good time to do it. You’ll have a pocket of time before the main wine tastings ramp up, and you won’t feel rushed.

Three boutique cellar doors: guided tastings with a behind-the-scenes angle

The heart of the day is three winery visits, each with about an hour for tasting. The tour doesn’t frame these as big, industrial experiences. Instead, the focus is on boutique wineries where the people running the place seem genuinely involved.

What you’ll notice:

• Tastings are guided, not just self-serve flights.
• You get access behind the scenes, which helps you understand how each winery thinks about its wine.
• You visit different spots across the day, so you can compare styles rather than tasting the same profile three times.

One thing I like about this structure is pacing. You’re not constantly switching rooms and settings, and there’s enough time at each cellar door to ask what you’re tasting. Several people mention that their guides—like Dani or Ray at one stop—kept things friendly while still talking real wine.

For example, on at least one run mentioned in bookings, the group visited Redgate and met Ray Marais, who encouraged the group to try a lot of wines. That’s the ideal dynamic: not a hard sell, just curiosity encouraged.

What to taste (so you get more out of the hour)

You won’t be taking home a wine textbook, so here’s how to make your tastings count:

• Pick one wine you love right away, then ask for something similar and something different.
• Pay attention to what changes your reaction: acidity vs. softness, oak vs. fruit, and the overall finish.
• If you’re unsure what to buy, grab one bottle in the style you like and one in the style you want to explore. It’s the simplest strategy for “I like this” plus “I want to learn.”

And remember: you must be 18+ to drink alcohol. If you’re asked for ID, it’s standard for tastings.

Lunch at an olive farm: oils and olive-based products made on-site

Lunch is at an olive farm in the heart of Margaret River. You’ll not only eat, you’ll also taste olive oils and olive-based products produced on-site.

This is a really smart pairing with wine. Olive oil has its own personality—peppery notes, soft richness, and a range of styles depending on the producer. Tasting it right after wine gives you a reference point for what textures and flavours do to your palate.

People also highlight that lunch is plentiful and that there’s something for everyone. Practical tip: if you have dietary needs, check with the operator when you book. The tour confirms lunch is included, but it doesn’t list meal options in the details you provided.

Drinks at lunch are not included beyond water, so if you like wine with lunch, you’ll need to plan separately.

How the pacing and pickup/drop-off affect your day

The tour runs about 7 hours, with pickup from multiple options in the Margaret River area. Pickup is included within Margaret River town centre, and if you’re staying outside town centre you’ll need to contact the provider to confirm.

You also get drop-offs at multiple locations (including Prevelly, Margaret River, and Burnside, based on the schedule). That matters because it keeps the day from turning into a half-day commute.

Transport is another quiet win here. With 92% of reviewers giving it a perfect score, you can usually expect comfort and smooth timing—important when your day includes multiple tasting stops.

Pace: enough time to taste, not enough time to be bored

The itinerary gives each winery about an hour, plus a structured schedule around meals and tastings. In real bookings, people repeatedly describe the day as well-paced and not rushed. That lines up with how the stops are built: farm first (to set the tone), then chocolate/coffee break, then three tastings with lunch in the middle.

Also, there’s time to shop without feeling pressured. If you like bringing home gifts—chocolate, coffee/tea, olive products, and wine—that ability matters. It’s not just tasting; it’s the option to take a few treasures home.

Price and value: is $145 per person worth it?

At $145 per person for a 7-hour day, you’re paying for a bundle: hotel pickup/drop-off (within town centre), morning tea with homemade scones, wine tastings at three wineries, lunch, olive oil/product tastings, and chocolate tastings. Drinks at lunch (other than water) and personal shopping are extra.

Is it good value? For Margaret River, it often is—because this isn’t just a “cellar doors only” day. You’re also getting a farm experience, olive farm lunch with tastings, and a chocolate/coffee/tea stop. Those are exactly the items that make the day feel like more than a drive-and-sip route.

Another value signal: people mention it as worth the money and highlight that everything feels included with no hard selling. That’s not a small thing. When the price covers tastings and meals, you can focus on choosing what you like instead of mentally tracking costs all day.

Who should book this and who should skip it

You’ll like this tour if:

• You want Margaret River beyond the big-name brands and tastings
• You enjoy food pairings: wine with olive oil, chocolate, and good coffee
• You want a guide-led day where questions are welcome
• You’d rather do one well-paced day than try to plan three wineries plus lunch plus produce stops yourself

You might skip it if:

• You’re traveling with kids under the minimum age ranges listed (it isn’t suitable for children under 2 years; babies under 1 year also aren’t suitable)
• You don’t want any outdoor time (there’s an easy farm and countryside walk)
• You’re looking for a party-style wine bus. This tour reads more friendly and food-focused than loud

It’s also not for cruise ship guests, and pets aren’t allowed (assistance dogs are okay).

Should you book this Margaret River wine-and-farm tour?

I’d book it if you want a day that teaches you about Margaret River through people and products, not just bottles. The strongest reasons are the farm morning (emus and alpacas plus scones), the olive farm lunch with oil tastings, and the fact that you visit three boutique wineries with guided tasting time.

One final decision tip: if you’re the type who likes to talk with staff and compare what you taste across different stops, this tour matches your style. If you just want a quick hit of wine with minimal walking and zero food stops, you might prefer something simpler.

If your idea of a great vacation day is animals, chocolate, olive oil, and then wine you can actually describe, then this one is a solid choice.

FAQ

What’s the duration of the tour?

The tour lasts 7 hours.

Where do pickup and drop-off happen?

Pickup and drop-off are included within Margaret River town centre, with pickup options listed around Burnside, Margaret River, and Prevelly. If you’re staying outside Margaret River Township, contact the provider.

What’s included in the price?

It includes hotel pickup/drop-off (within Margaret River town centre), morning tea with homemade scones, wine tasting at 3 wineries, lunch, olive oil and local products tastings, and chocolate tastings.

Are drinks included with lunch?

Lunch includes water, but drinks at lunch (other than water) are not included.

What languages is the live guide available in?

The live tour guide is available in English, Portuguese, and Spanish.

Is the tour suitable for children?

It is not suitable for children under 2 years, and babies under 1 year are also not suitable.